Eli's Artisan Bakery
Fresh bakes made with love
week of 26 June
Orders close Wed, 24 Jun 2026
Dips
Butter Bean Dip
A healthy dip made with butter beans, thyme, garlic and olive oil topped with a spicy smoked red pepper and walnuts.
$10.00 for 200g pot
Hummus
Chickpeas, tahini, spices, lemon juice combined to make this smooth healthy dip. Tear up some fougasse and dip away !
$10.00 for 200g pot
Breads
Sourdough Pizza Base
Made using a sourdough starter. This pizza has a fluffy base, not thin crust. Can be made in a frying pan and finished under the grill. Please request our video on how to prepare, shape and cook in a frying pan. Dough must go in the fridge as soon as you purchase or else it will climb out of the packaging. These dough boys are crazily active ! Remove from fridge approximately two hours prior to use. Minimum order 4 dough balls. Can be frozen.
$4.00 per dough ball
Burger Buns
The perfect mini brioche. Made with butter resulting in a richer, softer, more flavourful bun. Ideal as an alternative to sliced bread for a sandwich. Can be frozen. 10 buns in one order.
$22.00 for 10 buns
Sourdough Loaf with pumpkin and sunflower seeds
We add pumpkin seeds and sunflower seeds to give a slight twist to our sourdough loaf. This loaf is still created from a wild yeast starter with absolutely no sugar or preservatives. The same as the normal sourdough loaf, the starter is allowed to ferment for a minimum of 18 hours.
$12.00 per loaf
Fougasse
A French flatbread with a texture similar to a baguette, originating from Provence, France. Shaped and cut to resemble a leaf, a crispy surface is created during baking. Delicious to serve with dips or cut in half and filled with parma ham, rocket, shaved parmesan (as a suggestion)
$6.00 per loaf
Focaccia with garlic, tomatoes, rosemary
A delicious textured bread easy to tear and share. Topped with roasted garlic cloves, fresh rosemary and baby tomatoes, doused in olive oil
$14.00 per loaf
Focaccia with sundried tomatoes and olives
Another option for this delicious textured bread : sundried tomatoes and olives, laced with olive oil
$16.00 per loaf
Sourdough Loaf
Our sourdough is created from a wild yeast starter; no sugar or preservatives. The starter is allowed to ferment for a minimum of 18 hours.
$11.00 per loaf
Sweet
Banana and Chocolate Muffins
A light sponge laced with bananas and 70% dark chocolate. Reduced sugar. Absolutely yummy !
$14.00 for 4
Lemon Posset
Smooth, creamy, luxurious. A sharp lemon taste combined with a rich custard-like texture, topped with candied lemon peel. Truly scrumptious. Six pots in one order. Refrigerate after collection and before serving.
$15.00 for six pots
Tarte Au Citron
A classic French dessert. A crisp, buttery pastry base complemented with a smooth, super tangy lemon custard filling, decorated with pistachios. 22 cm diameter. Serves 8
$65.00 per tart
White Chocolate Cheesecake
Tantalising baked dessert ! Smooth creamy texture with a hint of white chocolate. Not overly sweet. Biscuit base. 70 cm wide. 6 portions.
$65.00 per cake
French Apple Cake
This classic French-style cake, baked in a loaf tin, features thinly sliced juicy apples layered in a sweet batter. As it bakes, the apples soften, creating a custard-like interior with a crisp crust topped with sugar and roasted almonds. Serves 6. contains nuts.
$16.00 per cake